By Nigel Slater
An instant new vintage from Nigel Slater. Over 250 recipes, moments and ideas for strong consuming, with extra-special seasonal sections for fast, weeknight eats.
The 3rd instalment of Nigel Slater’s vintage Kitchen Diaries sequence, A yr of fine Eating explores the stability and enjoyment in consuming good all year long. The leisurely recipes and kitchen tales of the Diaries are ingeniously interspersed with seasonal sections of fast, weeknight suppers within the form of Nigel’s most modern bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you've got time to prepare dinner; roasted summer time greens with sausages or fast baked eggs and vegetables for if you have to get dinner at the desk fast.
With Nigel’s usually basic recipes and encouraging writing, this new e-book will make solid consuming a pleasure, on a daily basis of the year.
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Additional resources for A Year of Good Eating: The Kitchen Diaries III
A Year of Good Eating: The Kitchen Diaries III by Nigel Slater